USE

Each model of knife is made for a specific purpose. Do not use the knife for other tasks. Avoid that the blade comes in contact with hard materials (ceramics, granite etc...)

CLEANING

The knife can be put in the dishwasher. It has to be taken out of it soon after the washing cycle. The manual washing has to be carried out with the normal domestic detergents; pay attention that all traces- which can remain easily on the blade next to the handle -have to cleaned up:

Wash carefully the knives after using them with corrosive stuffs; oxidisation forms easily for example because of the sodium chloride, which can be found in abundance in fish processing. Generally all organic liquids can become dangerous if the permanence of the contact is prolonged for many hours.

MAINTENANCE

The sharpening with the sharpening steel is advisable:

If the sharpening is made with grinding wheels, use specific abrasives with refrigerant: Tempering can cause loss of hardness and breakages.